EFFCA publications & news
| June 2018 | News |
Joint stakeholder statement on digital sequence information: for dissemination
EFFCA co-sign Joint Stakeholder statement on Promoting sustainable use and conservation of biodiversity through open exchange of Digital Sequence Information (22 June 2018) |
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| June 2018 | Regulations & Positions |
EFFCA statement on the use of food cultures in organic food products
Please find attached the EFFCA statement on the use of food cultures in organic food products. |
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| June 2018 | Regulations & Positions |
EFFCA statement on VLOG (2018)
EFFCA position on the German EGGenTDurchfG (EC Genetic Engineering Implementation act) concerning the Classification of Food Culture preparations (updated 30 August 2018). |
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| April 2018 | Video |
Bacterial Cultures
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| November 2017 | News |
EFFCA statement on Allergen labelling (NOV 2017)
Provision of information relating to allergenic substances which are present in food culture preparations |
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| November 2016 | Regulations & Positions |
Traditional use of the protective properties of food cultures
EFFCA publishes positon on Traditional use of the protective properties of food cultures |
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| May 2015 | Regulations & Positions |
EFFCA's Statement on Definition and Labelling of Food Cultures
Please see attached EFFCA's Statement on Definition and Labelling of Food Cultures. |
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| January 2015 | Regulations & Positions |
Industry guidelines of quality control for Microbial Food Cultures used in Meat Fermentation
Industry guidelines of quality control for Microbial Food Cultures used in Meat Fermentation |
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