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EFFCA publications & news

June 2018 News Joint stakeholder statement on digital sequence information: for dissemination

EFFCA co-sign Joint Stakeholder statement on Promoting sustainable use and conservation of biodiversity through open exchange of Digital Sequence Information (22 June 2018)

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June 2018 Regulations & Positions EFFCA statement on the use of food cultures in organic food products

Please find attached the EFFCA statement on the use of food cultures in organic food products.

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June 2018 Regulations & Positions EFFCA statement on VLOG (2018)

EFFCA position on the German EGGenTDurchfG (EC Genetic Engineering Implementation act) concerning the Classification of Food Culture preparations (updated 30 August 2018).

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April 2018 Video Bacterial Cultures

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November 2017 News EFFCA statement on Allergen labelling (NOV 2017)

Provision of information relating to allergenic substances which are present in food culture preparations

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November 2016 Regulations & Positions Traditional use of the protective properties of food cultures

EFFCA publishes positon on Traditional use of the protective properties of food cultures

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May 2015 Regulations & Positions EFFCA's Statement on Definition and Labelling of Food Cultures

Please see attached EFFCA's Statement on Definition and Labelling of Food Cultures.

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January 2015 Regulations & Positions Industry guidelines of quality control for Microbial Food Cultures used in Meat Fermentation

Industry guidelines of quality control for Microbial Food Cultures used in Meat Fermentation

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