Other publications
May 2026 Food Cultures, Food Ingredients - EFFCA BrochureThis brochure explores the role of food cultures in fermentation, their contribution to food safety and sustainability, and the regulatory considerations needed to safeguard their continued use with
April 2026 Joint Industry Statement - The EU Biotech Act II - A vital Act for biomanufacturing in EuropeEFFCA welcomes the Joint Industry Statement explicitly calling for an EU Biotech Act II — a vital Act for biomanufacturing in Europe.
February 2026 Criteria for the Safety Assessment of Food Cultures - update February 2026This document is meant as a set of recommended guidelines agreed upon by EFFCA members for the safety assessment and characterisation of food cultures (FC).
