Other publications
July 2026 EFFCA Industry Guidance for the quality, safety, and labelling of food culturesThe scope and objective of the guidance is to document best practices of the global FC industry.
May 2026 Food Cultures, Food Ingredients - EFFCA BrochureThis brochure explores the role of food cultures in fermentation, their contribution to food safety and sustainability, and the regulatory considerations needed to safeguard their continued use with
April 2026 Joint Industry Statement - The EU Biotech Act II - A vital Act for biomanufacturing in EuropeEFFCA welcomes the Joint Industry Statement explicitly calling for an EU Biotech Act II — a vital Act for biomanufacturing in Europe.
