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EFFCA presents a regulatory solution that would secure legal clarity, proportionality and clear consumer information of food cultures that do not lead to a full fermentation of the product.
EFFCA is proud to present its manifesto, aiming to ensure the growth, sustainability, and global competitiveness of Europe’s microbial food cultures industry.
The European Food and Fermentation Cultures Association (EFFCA) and the International Probiotics Association (IPA EU) have released a paper supporting the modernization of European GMO legislation.
