EFFCA statement on the use of food cultures in organic food products

This brochure explores the role of food cultures in fermentation, their contribution to food safety and sustainability, and the regulatory considerations needed to safeguard their continued use with

EFFCA welcomes the Joint Industry Statement explicitly calling for an EU Biotech Act II — a vital Act for biomanufacturing in Europe.

This document is meant as a set of recommended guidelines agreed upon by EFFCA members for the safety assessment and characterisation of food cultures (FC).