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Home » Publications » EFFCA statement on the use of food cultures in organic food products
June 2018

EFFCA statement on the use of food cultures in organic food products

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Other publications

April 2023 EFFCA - LABIP joint letter to the authorities on the regulatory status of Food Cultures

March 2023 EFFCA presentation: Food cultures are ingredients - need for regulatory clarity

March 2023 Criteria for the safety assessment of food cultures

This document is meant as a set of recommended guidelines agreed upon by EFFCA members for the safety assessment and characterisation of food cultures.



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