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EFFCA is proud to present its manifesto, aiming to ensure the growth, sustainability, and global competitiveness of Europe’s microbial food cultures industry.
The European Food and Fermentation Cultures Association (EFFCA) and the International Probiotics Association (IPA EU) have released a paper supporting the modernization of European GMO legislation.
EFFCA (European Food and Fermentation Cultures Association) and LABIP (Lactic Acid Bacteria Industrial Platform) published a letter expressing concerns about EU discussions on classifying certain food
