EFFCA statement on the use of food cultures in organic food products

Bioprotection uses carefully selected microbial cultures to inhibit the growth of undesirable microorganisms. These cultures extend shelf life, maintain product quality, and reduce food waste — all th

EFFCA welcomes the Commission’s initiative to establish a European Biotech Act to support the EU biotechnology sector’s competitiveness, resilience, and sustainability.

The European Food and Fermentation Cultures Association (EFFCA) welcomes the Commission’s initiative to update the EU Bioeconomy Strategy and strongly supports its ambition to promote a circular, rege