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November 2017

EFFCA statement on Allergen labelling (NOV 2017)

In this EFFCA statement on the provision of information relating to allergenic substances which are present in food culture preparations, you will find more about:

  • Labelling of substances present in the final food
  • Use of substances in food cultures
  • Information regarding allergenic substances that are added during fermentation
  • Information regarding allergenic substances that are added to the food culture after fermentation

 

See also:

International Food Additive Council (IFAC) statement on potential allergen labeling for food culture preparations in the United States: https://www.foodingredientfacts.org/ifac-statement-on-allergen-labelling/

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