EFFCA Contribution to the Call for Evidence on the Bioeconomy Strategy Update

The European Food and Fermentation Cultures Association (EFFCA) welcomes the Commission’s initiative to update the EU Bioeconomy Strategy and strongly supports its ambition to promote a circular, regenerative and competitive bioeconomy. Microbial food cultures and fermentation processes are essential tools in this transition, delivering tangible environmental, economic and societal benefits across the food system and beyond.

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