Bacterial Cultures

EFFCA presents a regulatory solution that would secure legal clarity, proportionality and clear consumer information of food cultures that do not lead to a full fermentation of the product.

EFFCA is proud to present its manifesto, aiming to ensure the growth, sustainability, and ‎global competitiveness of Europe’s microbial food cultures industry. ‎

The European Food and Fermentation Cultures Association (EFFCA) and the International Probiotics Association (IPA EU) have released a paper supporting the modernization of European GMO legislation.