Bacterial Cultures

This document is meant as a set of recommended guidelines agreed upon by EFFCA members for the safety assessment and characterisation of food cultures (FC).

Bioprotection uses carefully selected microbial cultures to inhibit the growth of undesirable microorganisms. These cultures extend shelf life, maintain product quality, and reduce food waste — all th

EFFCA welcomes the Commission’s initiative to establish a European Biotech Act to support the EU biotechnology sector’s competitiveness, resilience, and sustainability.