Bacterial Cultures

EFFCA welcomes the Joint Industry Statement explicitly calling for an EU Biotech Act II — a vital Act for biomanufacturing in Europe.

This document is meant as a set of recommended guidelines agreed upon by EFFCA members for the safety assessment and characterisation of food cultures (FC).

Bioprotection uses carefully selected microbial cultures to inhibit the growth of undesirable microorganisms. These cultures extend shelf life, maintain product quality, and reduce food waste — all th