Other publications
October 2024 EFFCA Manifesto - Cultivating the futureEFFCA is proud to present its manifesto, aiming to ensure the growth, sustainability, and global competitiveness of Europe’s microbial food cultures industry.
June 2024 EFFCA & IPA EU: The New Genomic TechniquesThe European Food and Fermentation Cultures Association (EFFCA) and the International Probiotics Association (IPA EU) have released a paper supporting the modernization of European GMO legislation.
April 2023 EFFCA - LABIP joint letter to the authorities on the regulatory status of Food CulturesEFFCA (European Food and Fermentation Cultures Association) and LABIP (Lactic Acid Bacteria Industrial Platform) published a letter expressing concerns about EU discussions on classifying certain food
