EFFCA publications & news
| April 2023 | News |
EFFCA - LABIP joint letter to the authorities on the regulatory status of Food Cultures
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| March 2023 | Regulations & Positions |
EFFCA presentation: Food cultures are ingredients - need for regulatory clarity
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| March 2023 | News |
Criteria for the safety assessment of food cultures
This document is meant as a set of recommended guidelines agreed upon by EFFCA members for the safety assessment and characterisation of food cultures. |
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| March 2023 | News |
EFFCA Proposal for the Regulatory Status of Food Cultures
EFFCA presents a regulatory solution that would secure legal clarity, proportionality and clear consumer information of food cultures that do not lead to a full fermentation of the product. |
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| March 2023 | News |
EFFCA Paper on the Definition of Food Cultures - 2023 Update
EFFCA updated its position paper providing the definition of food cultures and guidance for their labelling. |
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| August 2020 | News |
EFFCA communication on the updated taxonomy of the genus lactobacillus
Please find attached - EFFCA communication on taxonomy of the genus Lactobacillus. |
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| April 2019 | News |
Over 20 EU business associations call for innovation-friendly rules on mutagenesis
An open letter jointly calls upon member states and the EU Commission to initiate a legislative change of rules on mutagenesis. Read the full letter here. |
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| June 2018 | News |
Joint stakeholder statement on digital sequence information: for dissemination
EFFCA co-sign Joint Stakeholder statement on Promoting sustainable use and conservation of biodiversity through open exchange of Digital Sequence Information (22 June 2018) |
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| June 2018 | Regulations & Positions |
EFFCA statement on the use of food cultures in organic food products
Please find attached the EFFCA statement on the use of food cultures in organic food products. |
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| April 2018 | Video |
Bacterial Cultures
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| November 2017 | News |
EFFCA statement on Allergen labelling (NOV 2017)
Provision of information relating to allergenic substances which are present in food culture preparations |
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| January 2015 | Regulations & Positions |
Industry guidelines of quality control for Microbial Food Cultures used in Meat Fermentation
Industry guidelines of quality control for Microbial Food Cultures used in Meat Fermentation |
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